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Macaroons:
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1/2 c blanched whole almonds
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1 3/4 c confectioners' sugar
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3 tbsp unsweetened cocoa powder
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3 large egg whites
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Pinch of salt
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2 tsp granulated sugar
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Filling:
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1/2 c heavy whipping cream
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2 tbsp unsweetened cocoa powder
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5oz bitter/semisweet choc, chopped
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1/2 c unsalted butter at room temp
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