1 large bunch of broccoli, cut into florets (3-1/2 cups)
1/4 to 1/2 teaspoon salt, optional
Instructions
In a large skillet, saute garlic and pepper flakes in oil. Add broccoli and toss to coat; saute for 8 minutes or until crisp-tender. Sprinkle with salt if desired.
Originally Submitted
1/19/2010
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