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Instructions |
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Heat oil in a skillet on medium for 5 minutes.
Cut the tofu into even strips. I usually halve the package through the center and then cut half inch wide strips from that.
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Lay the tofu in the heated oil carefully. Fry the tofu on all sides until a crisp crust forms on the outside.
Lay tofu on a paper towel to absorb excess oil
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In a bowl, mix your hot sauce and buffalo sauce.
Put a handful of strips at a time into the bowl, coating them evenly with the sauce.
Serve.
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| Serving
Suggestions |
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Serve as a main entree, or on a bed of greens for a buffalo chicken salad.
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Originally Submitted
1/20/2010
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