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Desserts - Breads
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None
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4
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Ingredients |
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1/4 cup Heart Smart Bisquick
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1 large egg
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1/2 cup skim milk
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2 packets or 1 tsp Splenda
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8 oz Del Monte Lite Diced Peaches (drained)
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Instructions |
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Drain and separate peaches into 4 individual dessert cups that are oven safe.
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Mix egg, bisquick, skim milk and Splenda together in a small bowl until well blended. Pout 1/4 of mixture over top of each cup of peaches.
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Bake at 400 degrees for approx 15 minutes or until the topping is brown.
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Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.
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| Serving
Suggestions |
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Calories per serving- 80.9, total fat 1.8g, cholesterol 53.7 mg, sodium 118.1 mg, total carbs 13.5g, dietary fiber 0.3g, protein 3.2g
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Originally Submitted
1/20/2010
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0 Out of 5 from
0 reviews
You can add this Peach Cobbler recipe to your own private DesktopCookbook.
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