Saute vegetables (onions, peppers, garlic) in 1 tablespoon olive oil until desired firmness. Add to squash. Add the additional tablespoon olive oil and Parmesan cheese. Salt and Pepper to taste.
Serving
Suggestions
If 4 cups of squash, the total calories is 620. 1 cup per serving is 155 calories.
Originally Submitted
1/20/2010
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