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Salads - Soups - Sidedishes
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None
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10
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| Preptime |
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50 min
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Ingredients |
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2 T. olive oil
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1 c. diced carrots
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1 c. minced celery
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1 t. salt
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1 t. oregano
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1/4t. pepper
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1 t. basil
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1 c. cubed zucchini
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1 c. chopped onion
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2 16 oz. cans tomatoes
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3 c. water
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1 16 oz. can great northern beans, drained
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3/4c. uncooked pasta
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1/4c. chopped fresh parsley
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2 potatoes, chopped
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1 lb. hamburger
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Instructions |
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In a soup kettle, saute onions in olive oil until they are soft, about 5
min. Then brown hamburger.
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Add carrot, celery, salt, oregano, pepper, and basil. Cover and cook
over low heat for 5 minutes.
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Stir in zucchini, tomatoes, water, and beans. Cover and simmer
gently for 30 minutes.
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Heat soup to a boil. Add pasta and boil until tender, about 10
minutes. Last, stir in parsley and serve.
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Originally Submitted
1/20/2010
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You can add this Vegetable Pasta Soup recipe to your own private DesktopCookbook.
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