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Cold Mexican Corn Dip Recipe

   
 

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     Cold Mexican Corn Dip

Category   Appetizers
Sub Category   None
Ingredients
4 can Mexican Corn
2 cans 4 oz Green Chiles
8 oz Sour Cream
1/2 Bunch green onions chipped
1 cup Mayanaise
1 small pkg. cheddar cheese grated
 
Instructions
Mix together and refrigerate. Best if made the day before. Sprinkle some season salt on top and I always add graded cheese to top


Originally Submitted 1/20/2010





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