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Southern Barbecue Sauce Recipe

   
 

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     Southern Barbecue Sauce

Category   Sauces
Sub Category   None
Preptime   30 min

Ingredients
16 ounces Red Devil, Franks or other good hot
2 1/2 teaspoons red pepper flakes, crushed
1 onion, sliced
1 celery stalk, sliced
3 cups tomato puree
1 1/2 cups water
1 1/2 cups sugar
1 lemon, sliced
8 ounces ketchup
 
1 teaspoon red wine vinager

Instructions
Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.


Originally Submitted
1/21/2010





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