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Salads - Soups - Sidedishes
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Quick Meals
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Ingredients |
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3 ounces of turkey sausage
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1 large onion, chopped
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1 rib celery, chopped
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1 1/2 cups potatoes, diced
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1/2 green pepper, diced
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1/2 red pepper, diced
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2 cups chicken stock
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2 cups cream style corn
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2 cups milk
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1/4 cup milk
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salt and pepper to taste
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Instructions |
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Fry turkey sausage until brown. Add onions and saute over medium heat for 5 minutes, stirring often.
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Add the celery, potatoes, red and green peppers, chocken stock and 1 cup of water and simmer 5 minutes stirring occasionally.
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Heat the milk and butter, add it to the soup. Salt and pepper to taste.
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| Serving
Suggestions |
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Makes 6 servings
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Originally Submitted
1/23/2010
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0 Out of 5 from
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You can add this Corn Chowder recipe to your own private DesktopCookbook.
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