In small frying pan, place 1/4 broth, wine, and green onions. Cook
over low heat 5-7 minutes
In another frying pan, saute 2 T butter, garlic, and lobster meat.
Sprinkle with cayenne pepper while cooking. When warm, smash
lobster with a potato masher or fork. Set aside
In a medium saucepan, melt butter on medium heat. Add flour and
whisk until smooth. Slowly add reaming broth, milk, cream, salt,
and worcestershire sauce. Stir until thoroughly mixed.
In a blender, add some of the warm milk mixture (3/4 C)
chicken broth mixture, lobster mixture (about 1/2 so there are
chunky pieces in the soup), and tomato paste. Blend until
smooth. After blended, add back to remaining soup and mix
well. Heat until alomst boiling, but DO NOT BOIL as soup
will curdle/scorch!!!
Serving
Suggestions
Great with a bread bowl
Originally Submitted
1/24/2010
0 Out of 5 from
0 reviews
You can add this Lobster Bisque recipe to your own private DesktopCookbook.
