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Chocolate Buttermilk Brownies Recipe

   
 

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     Chocolate Buttermilk Brownies

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   1hour 10minutes

Ingredients
1 c butter
1/4 c unsweetened cocoa
1 c water
2 c sugar
2 c all-purpose flour
1/2 tsp salt
1/2 c buttermilk
1 tsp baking soda
2 eggs, beaten
 
1 tsp vanilla extract
3 drops red food coloring
FROSTING:
1/2 c butter
1/4 c unsweetened cocoa
1/4 c buttermilk
1lb confectioners' sugar
1 tsp vanilla extract
Dash salt, 3/4 c chopped almonds

Instructions
In a saucepan, bring butter, cocoa and water to a boil. Cool. Meanwhile, in a large mixing bowl, combine sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well.
Combine buttermilk and baking soda; add to batter along with eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15-in. x 10-in. x 1-in. greased and floured baking pan.
Bake at 350 degrees F for 20 minutes. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.


Originally Submitted
3/12/2007





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