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Chocohotopots Recipe

   
 

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     Chocohotopots

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   35 minutes

Ingredients
1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup sugar
3 tablespoons flour
 

Instructions
Place baking sheet in oven and preheat oven to 400 degrees. Using 1 tablespoon butter, butter 6 ramekins (2/3 to 1-cup capacity).
Either in microwave or in bowl suspended over a pan of simmering water, melt chocolate and 1 stick butter, then set aside to cool a little. (I microwave 2 minutes at 50 percent power).
In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
Divide the mixture between the 6 buttered ramekins. Bake for about 15 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.


Originally Submitted
1/26/2010





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