Preheat oven to 350. In a bowl, combine flour, sugar
and baking powder. Add milk, butter, egg and vanilla.
Beat with an electric mixer on low speed until
combined. Beat on medium speed for 1 minute. Set
aside.
Melt margarine in a round baking pan. Stir in sugar
and 1 tbsp. water. Arrange pineapple and cherries in
the pan. Spoon cake batter into the pan. Bake at 350
for 30 to 35 minutes or until a toothpick inserted
near the center comes out clean.
Cool on a wire rack for 5 minutes. Loosen sides;
invert onto a plate. Serve warm.
Originally Submitted
1/27/2010
0 Out of 5 from
0 reviews
You can add this Pineapple Upside-down Cake recipe to your own private DesktopCookbook.
