Microwave butter in 9-in. round baking dish 45 to 60 seconds, or
until melted. Stir in crumbs and 2 tablespoons sugar. Press firmly
in bottom of dish. Use a 10 in. round baking dish. Microwave at
high 1 1/2 minutes, rotating after 1 minute
Place cream cheese in bowl microwave at 50% (medium) 1 minute,
or until softened. Add sugar, salt and milk; beat well. Blend in juice
and eggs.
Microwave at high 4 to 7 minutes, or until very hot, stirring well
every 2 minutes. Pour over crust. Microwave at 50% (medium) 7 to
15 minutes, or until almost set in center; rotate 1/4 turn every 3
minutes. Mixture firms up as it chills.
Cool, then refrigerate at least 8 hours or overnight. Serve as is or
with one of the toppings, above.
Originally Submitted
1/27/2010
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