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Cheesecake Recipe

   
 

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     Cheesecake

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 minutes

Ingredients
1/4 c. butter or margarine
1 c. graham cracker crumbs
2 T. sugar
2 pkgs (8 oz. each) cream cheese
2/3 c. sugar
1/4 tsp. salt
1/3 c. milk
2 T. lemon juice
 
4 eggs
1 can of strawberries

Instructions
Microwave butter in 9-in. round baking dish 45 to 60 seconds, or until melted. Stir in crumbs and 2 tablespoons sugar. Press firmly in bottom of dish. Use a 10 in. round baking dish. Microwave at high 1 1/2 minutes, rotating after 1 minute
Place cream cheese in bowl microwave at 50% (medium) 1 minute, or until softened. Add sugar, salt and milk; beat well. Blend in juice and eggs.
Microwave at high 4 to 7 minutes, or until very hot, stirring well every 2 minutes. Pour over crust. Microwave at 50% (medium) 7 to 15 minutes, or until almost set in center; rotate 1/4 turn every 3 minutes. Mixture firms up as it chills.
Cool, then refrigerate at least 8 hours or overnight. Serve as is or with one of the toppings, above.


Originally Submitted
1/27/2010





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