|
|
Instructions |
|
|
|
Unwrap each individual caramel and drop into a glass measure,
microwave for 2 minutes at low power. If they have not melted
completely yet, stir well.
|
|
|
|
add tbsp of water and place back in microwave for 30 seconds on
low
|
|
|
|
soften butter and spread over wax paper
|
|
|
|
push the popsicle sticks into the center of each apple, dip each
apple into the caramel until completely covered. Spread with spoon
if needed. Place on top of wax paper
|
|
|
|
Originally Submitted
1/27/2010
|
