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Instructions |
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Cook macaroni according to package directions. Drain.
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Alternate layers of macaroni and cheese in a greased 2 quart baking dish, beginning with macaroni and ending with cheese.
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Melt butter in saucepan; stir in flour to make a smooth sauce. Blend in milk gradually. Heat to boiling stirring constantly until sauce thickens.
Add salt and pepper. Pour sauce over top of macaroni and cheese
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Mix bread crumbs with melted butter. Sprinkle over macaroni and cheese Bake at 375 degrees for 30-35 minutes - make sure your bread crumbs are nice and crispy - everyone loves this... It's always gone after I make it.
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Originally Submitted
1/29/2010
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