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Roast Gammon Recipe

   
 

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     Roast Gammon

Category   Entrees - Maindishes
Sub Category   None

Ingredients
FOR THE JOINT
Gammon Joint
Approx.12 Pepper Corns
Approx. 3 TBS Malasis (Dark Treacle)
FOR THE MARINADE
1/2 Can Cider
4 TBS Malasis (Dark Treacle)
2 TBS Golden Syrup
 

Instructions
Boil the gammon with the peppercorns and Malasis for -- 1 hour, depending on the weight. Adjust accordingly. Remove the Gammon from the water & leave to cool. Throw the water away after cooking. Cut the skin off the joint, but leave some fat on the meat. Cut squares into the fat. Put the joint in a baking dish.
Pour the 1/2 can cider, malasis & golden syrup over the meat. Cook at 350F for --1 hour, depending on the weight, adjust accordingly. Bast the joint every 10 minutes & turn the joint half way through cooking. Leave to go cold. Put in the fridge & eat the next day for best results. Throw away all mixture after cooking.
Serving Suggestions
Serve with roast potatoes and vegetables


Originally Submitted
1/31/2010





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