Melt in a saucepan the margarine, flour, salt, pepper, garlic salt, and nutmeg.
Add gradually (Important- VERY GRADUALLY!) the milk, and swiss cheese. Add small handful of cheese and wait until melted before adding more cheese otherwise it will clump and not blend in with milk. Stir in Worcestershire sauce.
Serving
Suggestions
Serve in a fondue pot and dip in cubed French bread, turkey, ham, little smokies, raw vegetables, etc.
Originally Submitted
1/31/2010
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