Combine meat, rice, egg, parsley, onion, salt, pepper, and 1/4 c condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet.
Mix remaining soup, water, and Worcestershire sauce and pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 mins stirring often.
Originally Submitted
1/31/2010
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