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Black-Eyed Pea Salad Recipe

   
 

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     Black-Eyed Pea Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8
Preptime   30 min

Ingredients
2 (15.5 ounce) cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1/2 red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
 
salt and pepper to taste

Instructions
In a medium bowl, toss together black-eyed peas (drained), tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Consider using Italian salad dressing instead of balsamic oil and vinegar.


Originally Submitted
3/14/2007





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