1. Brown chicken in olive oil in skillet 1.
2. Add brocolli and garlic in skillet 1.
3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet 2.
4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.
5. Once vegies and chicken are nearly finished cooking in skillet 1, add bean sprouts.
6. Add sauce from skillet 2 when bean sprouts are light brown.
7. Serve contents on a bed of white rice.
- add sugar to taste
and nuts
Originally Submitted
2/1/2010
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