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Garlic & Rosemary Chicken
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Entrees - Maindishes
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None
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2
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| Preptime |
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10 minutes
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Ingredients |
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2 boneless, skinless chicken breasts
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3 cloves garlic, chopped
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2 T rosemary
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1 T lemon juice
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1/2 cup chicken stock
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salt and pepper to taste
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Instructions |
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Preheat oven to 375 degrees.
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Cover each breast with garlic and rosemary. Sprinkle with salt and pepper and squeeze lemon over chicken.
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Pour chicken stock in a 9x13 pan or dish, place chicken in. Cover pan with foil.
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Bake 25 minutes or until juices run clear.
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Originally Submitted
2/2/2010
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