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Instructions |
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Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
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Toss together cubed raisin bread and pecans in the casserole dish; set aside.
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In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
Preheat oven to 350 degrees F.
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Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
After cooling, drizzle maple cream cheese frosting on top.
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| Serving
Suggestions |
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Serve warm or at room temperature.
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Originally Submitted
2/2/2010
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