1 envelope Good Seasons italian style dressing mix 1oz.
1/4 cups water
1 8oz pkg cream cheese, softened
1 10.75oz can condensed cream of chicken soup
1 pound noodles
Instructions
Place the chicken in a slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended. Pour sauce over the chicken and cook for 1 hour longer or until juices run clear. Serve over noodles.
Originally Submitted
2/3/2010
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