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Instructions |
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Place the shrimp in a large bowl and sprinkle with smoked paprika,seasoning blend and black pepper. Toss to coat the shrimp with the seasons.
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In a large skillet, heat the oil. Add the shrimp and saute' until they just rurn opaque. Add the segmented citrus and cook about 2 minutes more.
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Remove the shrimp an dcitru to a plate and keep warm. In the same skillet, add the escarole and saute' briefly about 2 mins to just wilt slightly and warm.
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Transfer to individual serving bowls or plates. Add orange juice mixture to the skillet and bring to a boil; cook 2 mins or until it slightly thickens.
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Serving
Suggestions |
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Top the greens with some couscous and then shrimp. Pour the warmed sauce over each serving.
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Originally Submitted
2/3/2010
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