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Benihana's Fried Rice Recipe

   
 

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     Benihana's Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4c. cooled, cooked rice
1c. frozen peas (or mixed veggies)
2T. finely gratd carrot
2 eggs beaten
1/2c. diced onion
1 1/2T. butter
2T. soy sauce
chili paste
salt and pepper to taste
 

Instructions
Scramble eggs in a small pan over medium heat. Separate the scrambled chunks into pea-sized bits while cooking.
Add peas, grated carrot, scambled eggs and diced onion to bowl of cold rice. carefully toss all ingredients in bowl.
Melt butter in a large frying pan over medium-high heat. when butter has melted and the ingredients bowl into pan. Add soy sauce, chili paste, salt and pepper to taste.
Cook 6-8 min. over heat, stirring often.
Serving Suggestions
Garnish with green onions


Originally Submitted
2/3/2010





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