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Instructions |
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Heat oven to 350F. Blend all seasonings and rub 2/3 (reserving some for potatoes) of it over all sides of roast.
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Add olive oil to remaining seasoning and cover halved potatoes and garlic cloves.
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Place roast in a shallow roasting pan and surround it with potatoes and garlic. Roast until meat thermometer inserted in roast reads 160F (about 60 to 90 min).
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Remove pork from oven and let rest 10 min before slicing.
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| Serving
Suggestions |
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It's a meal in one pan... saute some green beans if necessary
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Originally Submitted
2/3/2010
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