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Instructions |
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Brown ground beef on medium-high heat and drain.
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Add mushrooms and saute for a few minutes.
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Add the rest of the ingredients (reserving some fresh basil leaves) and heat through stirring once in a while over medium heat.
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Let simmer for however long you'd like and finish off with fresh basil leaves.
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| Serving
Suggestions |
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2lbs. of your choice of seasoned pasta
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Originally Submitted
2/3/2010
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