|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3-4lbs. chicken or shrimp
|
| |
2 large bags of spinach
|
| |
4 large tomatoes diced
|
| |
2lbs. penne or rigatoni
|
| |
butter to brown chicken and cook spinach
|
| |
salt and pepper to taste
|
| |
chili paste to taste
|
| |
Siracha
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Brown chicken in butter, salt, pepper and chili paste until cooked through.
|
|
|
|
Cook pasta, drain and keep warm.
|
|
|
|
Cook spinach by the handful in butter. Saute tomatoes in a little butter and Siracha.
|
|
|
|
Put pasta in large bowl followed by chicken spinach and tomatoes.
|
|
|
|
Originally Submitted
2/3/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mimi Pasta recipe to your own private DesktopCookbook.
|
