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Instructions |
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Line a cookie sheet with wax paper. Set aside.
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Put Andes mint chips into a microwave safe bowl. Melt for 20 to 30 seconds or until smooth. Add peppermint extract (optional). Stir.
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Dip both sides of the Ritz crackers into the chocolate. Set on lined cookie sheet. Then put sprinkles on top.
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After you are done, put the the cookies into the freezer for 5 minutes. Take them out and enjoy!
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| Serving
Suggestions |
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unknown
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Originally Submitted
2/4/2010
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