Thaw sausages in cold water. Poke holes in skins. Put in pan and cover with cold water and 1 tablesppon salt. Cook on medium high heat until bubbly. Simmer 1 hour.
Bake at 350 for 15-20 minutes or until brown. Slice in rings.
Serve with Swedish type mustard (Lars) or your choice.
Originally Submitted
2/4/2010
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