Free Online Recipes
 |  

Sign Up login
 
 

Oatmeal Wheat Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oatmeal Wheat Bread

Category   Desserts - Breads
Sub Category   Low-fat
Preptime   20 mins
Wine/Beverage
Recommendations
  milk

Ingredients
1/2 stick of butter, melted
1/2 c. water
1 1/2 c. milk
2 eggs
2 t. salt
1/2 c. honey
1. oats, quick
1 T. of yeast
1 c. whole wheat flour
 
approximately 4 c. all-purpose flour

Instructions
In a bowl add the wet ingredients and the melted butter, stir.
Add the yeast and let it set for about 5 minutes.
Measure out the salt and add to the oats, stir.
Add the oats and the whole wheat flours using a slotted spoon. Add enough of the white flour to make a manageable dough. Turn out onto a floured surface and knead for 5 to 10 minutes. Let rise until double in size and punch down. Meanwhile spray the pans. Make into rolls or bread and spray the tops of the rolls or bread. Let rise and then bake at 375 degrees for approximately 25 to 30 minutes. Cool on a wire rack.
Serving Suggestions
6


Originally Submitted
2/4/2010





0 Out of 5 from 0 reviews

You can add this Oatmeal Wheat Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.