1 Cup Kraft Shredded low-moisture part-skim Mozzarella Cheese
Instructions
Heat large skillet sprayed with cooking spray on med-high heat. Add chops and onions; cook 10 min, or until done (160F), turning chops and stirring onions after 5 min. Remove chops.Cook and stir onions 5 min. or until golden brown.
Stir in worchestershire sauce. Return chops to skillet; top with onion mixture.
Mix stuffing mix and 1 1/2 cups hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.
Originally Submitted
2/7/2010
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