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MexicanTortilla Soup Recipe

   
 

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     MexicanTortilla Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   45 min.
Ingredients
3 (14.5 oz.) cans chicken broth (or chicken granules to make the same amnt.)
1 c. chopped cooked chicken
4 c. (4 oz.) chopped green chilies (drained)
1 c. chopped onions
1 c. chopped fresh tomatoes
1 tsp. cilantro leaves
1 tsp. chili powder
3/4 tsp. cumin
1/4 tsp. salt
 
1/4 tsp. pepper
1/4 tsp. hot sauce
1 pkgs frozen vegetable mix of corn, red peppers & green peppers
1 c. crushed tortilla chips
1 1/2 c. shredded Monterey Jack cheese
Instructions
In large saucepan, combine chicken broth, chicken, green chilies, onions,tomatoes, cilantro, chili powder, cumin, salt, pepper & hot sauce. Bring to a boil. Reduce heat & simmer uncovered 10 minutes. Stir in vegetables. Simmer again 20 minutes, stirring occasionally.
Stir in 1 cup crushed chips & cheese. Heat until cheese melts, stirring frequently. Garnish with additional chips.
Serving Suggestions
1 1.2 cup per serving


Originally Submitted 2/7/2010





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