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Toffee Bars Recipe

   
 

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     Toffee Bars

Category   Desserts - Breads
Sub Category   None
Servings   48

Ingredients
1/2 cup butter
1/2 cup sugar
1/2 teaspoon salt
1 cup flour
1 1/14 oz. can sweetened condensed milk
2 tablespoons butter
1/4 teaspoon salt
2 teaspoon vanilla
 
Frosting-
1 oz. unsweetened chocolate
2 tablespoons butter
1 1/2 cup powdered sugar
1 teaspoon vanilla
2 tablespoon hot water

Instructions
Cream butter, sugar and salt. Stir in flour. Pat into ungreased 12 x 9 pan. Bake at 350 degrees until light brown (15 minutes).
In heavy pan, stir milk, 2 tablespoons butter, 1/4 teaspoon salt until butter melts. Cook and stir 5 minutes on medium heat (will thicken and smooth). Stir in vanilla. Spread over layer.
Bake at 350 degrees 12 - 15 minutes until golden brown. Spread warm with frosting.
Frosting- Melt unsweetened chocolate and butter on low - stir constantly. Remove from heat. Stir in powdered sugar and vanilla. Blend in hot water to pour.


Originally Submitted
2/7/2010





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