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Mexican Chip Casserole Recipe

   
 

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     Mexican Chip Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6 servings.
Preptime   25 min

Ingredients
1 pound ground beef
1 med. onion, chopped
1 garlic clove minced, or 1 tsp garlic powder
1 can (10-3/4 oz) creamof mushroom soup
1 can (4 oz.) green chilis
1 can (11 oz.) Mexicorn (optional)
1 pkg. Frito Corn chips
1 can (10 oz.) enchilada sauce
1-2 Cups shredded Colby-Monterey Jack Cheese
 

Instructions
In Skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt baking dish, layer meat mixture, corn chips and enchilada sauce. Top with cheese.
Bake, uncovered, at 350 degrees for 8-15 minutes or until heated through.
Serving Suggestions
Garnish with your favorite toppings, Sour cream, olives, tomatoes, guacamoloe, etc...


Originally Submitted
2/7/2010





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