Mix rice crispies, marshmallows, peanuts and peanut butter. Melt white chocolate and pour over mixture. Drop teaspoons of cookie mixture onto wax paper (batter may be a bit runny). Let cookies sit until hardened. Store in air-tight container.
*Whole Foods 365 Brand rice crispies are GF.
Originally Submitted
3/18/2007
0 Out of 5 from
0 reviews
You can add this Crispy Rice Cookies recipe to your own private DesktopCookbook.
