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Pork Chop and Potato Bake Recipe

   
 

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     Pork Chop and Potato Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 Pork Chops
1 can cream of celery soup or Cream of Mushroom
1/2 Can Milk
1/2 C. Sour cream
1/2 tsp pepper
1/2 tsp salt
24 oz pkg Hashbrowns
1/2 C shredded Cheddar cheese
1/2 can French Fry onions
 

Instructions
Brown the pork chops, Sprinkle with season salt. Set aside.
Combine soup, milk, sour cream, pepper, salt. Stir in hashbrowns, cheese and onions. Put the potato mixture in a 9x13 casserole. Place the chops on top of mixture
Cover and bake 90 minutes at 350 degrees. Put remaining cheese and onions on top and bake for 5 more minutes.


Originally Submitted
2/7/2010





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