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Raw Cashew Ricotta w/ Sundried Tomato and Basil Recipe

   
 

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     Raw Cashew Ricotta w/ Sundried Tomato and Basil

Category   Sauces
Sub Category   Raw

Ingredients
1 cup cashews, soaked for two hours or more
Juice of one lemon
¼ tsp salt
½ tsp white miso (optional)
4 sundried tomatoes, chopped
¼ cup basil
 

Instructions
Throw nuts in a food processor and process till ground well. Add salt, lemon juice, miso if using. Scrape sides of bowl and run processor again, this time drizzling some water in. Keep doing this until the cheese reaches the consistency you like. I aim for mine to look like ricotta.
Add tomatoes and basil and pulse until they are well combined into the cheese.


Originally Submitted
2/7/2010





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