Free Online Recipes
 |  

Sign Up login
 
 

Apple Streusel Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Apple Streusel Pie

Category   Breakfast - Brunch
Sub Category   None

Ingredients
pie crust
6 tart apples
1T lemon juice
1/2 t cinnamon
1/4 t allspice
1/3 - 1/2 c sugar to taste -- I like a tart pie
1/2 c quick oats
1/2 c flour
1/2 - 3/4 c sugar, brown sugar or turbinado sugar or combo
 
1/2 c butter
1 t cinnamon

Instructions
Peel and core apples. Slice into bowl. Toss with lemon juice and spices. Pour into prepared pie crust.
Mix streusel ingredients until crumbly. Pour on top of apples. Bake pie at 350 for 30-40 minutes until bubbling and topping is crisp.
I adapt this all the time. You can add candied ginger to the apples along with cranberries. The topping can be made with all flour, although I prefer the oats. You can also use the topping for cherry, blueberry or peach pie. For cherry use 1/4 t almond flavor instead of the lemon juice, and leave out the allspice. For peach pie substitute nutmeg for the allspice.
For fruit pies other than apple, buy instant tapioca and add the amount of tapioca specified on the box to the fruit. Tapioca will help thicken the juices without muddying the flavor like flour will.


Originally Submitted
2/8/2010





0 Out of 5 from 0 reviews

You can add this Apple Streusel Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.