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Roman Apple Cake Recipe

   
 

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     Roman Apple Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1-1/2 c flour
1/2 c brown sugar
1/2 c white sugar
1/2 c butter
1/2 t cinnamon
pinch salt
1 t soda
1/2 c sour milk
 
1 egg
1 large or 2 small apples

Instructions
Combine first 6 ingredients with a fork until crumbly. Divide mixture into 2 parts. To one part add the soda, sour milk and egg. Pour half of this mixture into deep, greased 9 inch pie plate.
Peel, core and slice thinly 1 large or 2 small apples. Scatter over the batter, and cover with remaining batter.
Top with remaining crumb mixture. Dot top with butter and cinnamon. Bake at 325 for 1 hr.
Serving Suggestions
Delicious for breakfast or with tea or coffee.


Originally Submitted
2/8/2010





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