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Instructions |
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Prepare the garlic- seprate the cloves from each head of garlic- do not peel them. Bring water to a boil, drop in garlic cloves and boil 10 minutes. Drain and peel.
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Return garlic cloves to saucepan, add onion, salt, olive oil, sage and stock. Bring to boil over medium heat. Cook approximately 10 minutes.
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Making Croutons-
Preheat broiler. While soup is simmering, arrange bread slices on baking sheet. Toast approximately 1-2 minutes per side. Set aside 4 tablespoonfuls cheese to top the soup. Sprinkle the reamining cheese on bread. Put bread under broiler for 30 seconds to melt.
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Remove sage leaves from soup. Puree in blender or food processor. Arrange the croutons in the soup dishes and pour soup over them.
Sprinkle with grated cheese. Serve immediately.
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Originally Submitted
2/8/2010
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