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Filet Mignon with Cabernet Peppercorn Sauce Recipe

   
 

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     Filet Mignon with Cabernet Peppercorn Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 8oz filet mignon
1 cup cabernet sauvignon
1/2 cup beef stock
1 teaspoonful dijon mustard
1 tablespoonful whole black peppercorns
1 teaspoonful dried thyme
1 teaspoonful dried basil
 

Instructions
Combine wine, beef stock, mustard, peppercorns, thyme and basil in a large saucepan. Simmer over medium heat until 3/4 cup remains.
Add filets and continue cooking for approximately 10-15 minutes until filet is medium rare or desired doneness. Serve with reduced cabernet peppercorn sauce from saucepan.


Originally Submitted
2/8/2010





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