In a large mixing bowl combine who kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper. Add cornmeal; stir till moistened.
Pour corn mixture into a 2-quart casserole. Bake casserole in a 350 oven for 50 to 55 minutes or till lightly browned and set in the center. Makes 8 side-dish servings.
Nutritional facts per serving- 183 cal., 8 g total fat (2g sat. fat), 56 mg chol., 364 mg sodium, 25 g carbo., 2 g fiber, 5 g pro. Daily Values- 12% vit A, 9% vit C, 4% calcium, 7% iron.
Serving
Suggestions
Great side dish for Thanksgiving dinner
Originally Submitted
2/9/2010
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