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Barbequed Bean Cheese dip Recipe

   
 

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     Barbequed Bean Cheese dip

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   12

Ingredients
1 1/2 cup ketchup
1/2 cup mollases
1/3 cup syrup
1/3 cup brown sugar
3 strips bacon, finely chopped
4 slices ham, chopped
1 sm onion diced
1/4 cup dijon mustard
1 cup water
 
3 15-oz can cannellini beans drauned
8 oz cream cheese
8 oz cheddar cheese
1 pound tortilla chips

Instructions
In saucepan over medium heat combine ketchup, molasses, maple syrup, brown sugar, bacon, ham , onion, mustard and water. Bring to simmer reduce heat to low and cook stirring often, until thick about 2 hours. Add beans and simmer another 10 min. Heat the oven to 325. Spread cream cheese in even layer in bottom of 8 x 8 inch casserole dish. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake for 10 minutes or until cheese is melted and heated through.


Originally Submitted
2/9/2010





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