Take the chicken Breasts, cook them until brown on both sides, and cooked all the way through.
Start the rice, leave on lowest setting because the chicken will take about 15 - 20 mins.
Once the chickens cooked,use the same pan and chop up a clove of garlic, cook until brown, then add cream of chicken soup and cook until bubbling. -note- if you use campbells add a full can of water.
Put the chicken ontop of the rice, then pour the soup over the chicken and rice. ENJOY!
Originally Submitted
2/9/2010
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