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Instructions |
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prepare two pans and a pot. cook pasta in the pot. fry diced bacon in one of the smaller pan until crispy. keep an eye on the pasta and bacon while you do the other steps simultaneously.
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stir fry chili in the other pan with a bit of olive oil for 2 minutes or so. don't burn it. add mushrooms or whatever you feel like really.
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turn up the heat a little (the pan with the chili and stuff). add asparagus. make sure it makes some noise when you throw them in the pan. add some tomato paste and sauté for 3 minutes or so. you don't want to overcook the asparagus.
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move the pasta into the pan with stuff. you might want to turn off the heat now. add the pesto. add salt and pepper. then the best bit, add the crispy bacon. mix it thoroughly.
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Suggestions |
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add some basil leaves to give it a splash of fresh greenish colour.
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Originally Submitted
2/10/2010
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