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Aloo Matar (Indian Potatoes and Peas
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Salads - Soups - Sidedishes
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Ingredients |
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1/4 cup vegetable oil
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2 medium onions, finely chopped
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1 tablespoon ginger garlic paste
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1 bay leaf
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4 large potatoes, peeled and chopped
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1 cup frozen peas
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1/2 cup tomato puree
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1 1/2 teaspoons garam masala
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1 1/2 teaspoons paprika
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1 teaspoon white sugar
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1 teaspoon salt
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2 tablespoons chopped cilantro
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Instructions |
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Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf.
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Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes.
Remove the bay leaf.
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Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture.
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Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
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Originally Submitted
3/23/2007
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