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Instructions |
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Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until its well blended. Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping cmay vary depending on the brand you use. If too thick to spread, stir in 1/4 cup of milk.
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Put Oreo's in a zip lock bag and break into chunks. Stir into the pudding mixture. Arrange 4 of the ice cream sandwiches side by side on a 24 x 12 inch piece of foil; top with half of the pudding mixture. Repeat the layers.
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Top the pudding mixture with the remaining 4 ice cream sandwiches. The lays create a neat striped effect when sliced. Frost the top and sides with the remaining whipped topping.
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Bring up the foil sides. Doble fold top and ends to loosely seal the packet. Freeze at least 4 hous before serving. Let stand at room temperature to soften slightly before serving. Store leftover desert in the freezer.
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Originally Submitted
2/11/2010
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