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Aloo Phujia (Indian Potatoes)
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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1 onion, chopped
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1/4 cup vegetable oil
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1lb potatoes, peeled and cubed
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground turmeric
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1/4 teaspoon ground cumin
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2 tomatoes, chopped
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Instructions |
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Lightly brown onion in oil in a medium size skillet.
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Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
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Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
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Originally Submitted
3/23/2007
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